F4000 covers a wide range of applications.

The Fluoroscan F4000 online system uses UV light to pick up the yellow specks of fluorescent aleurone and the dark specks of bran in flour products such as:

  • Rye

  • Wheat

  • Oat; and

  • Barley

Data can be displayed by the Fluoroscan software as both aleurone and bran counts and speck percentages, as well as further data such as graphs.

Aleurone and bran are the determining factor of the final appearance, grade and purity of the product and ultimately the final selling price. In some cases impurities can result in the rejection of whole batches.

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The Reliable and Rapid F4000 Online System for Measuring Aleurone and Bran in Flour Products

Key Features:

  • Adaptable to speedily quality check any parameter, our versatile NIR can accurately trace, however, it is not limited to, the following parameters:

    • Moisture

    • Protein

    • Starch Damage

    • Gluten

    • Water Absorption

    • Sedimentation

    • ASH

  • Robust yet light design, with a tablet and approximately 5 hours of battery life.

  • Solid, constant and easy-to-use software, which runs on any Microsoft Windows compatible device. Instant connectivity to any network, as well as to the Internet through pairing with a mobile phone.

  • A multifaceted device that can be modified for use in any industry.